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Tuo Cutlery: Fiery Phoenix Culinary Knives
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Tuo Cutlery: Fiery Phoenix Culinary Knives
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Product Description
Tuo Cutlery believes that a knife should be more than just a cutting tool, but something that will stay with you for life. Based on that idea, they’re making some seriously appealing and reliable knives—six of which are offered here Read More
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keyboard_arrow_downGFuggit
13
Apr 16, 2019
They show a sankotu but don't offer it! WTH Massdrop? I might buy the whole set if they offered the sankotu instead of that chopper.
yudelevi
9
Oct 23, 2018
Some of those are cheaper on Amazon:
https://www.amazon.com/TUO-Cutlery-Vegetable-Cleaver-Knife/dp/B01GKZ36AY/
Jaggi
737
Aug 28, 2018
Temped to get one just for the handle:
https://www.amazon.com/TUO-Cutlery-knife-Kitchen-knifes/dp/B01GL4C4WK
" Compare to other Pakkawood, it is way more stable and sanitary, No matter how bad the kitchen enviroment is, it will be no shrimp, no expantion, no crack like traditional wood "
Sounds great, I hate it when my handles be shrimps, or even worse lose their pants and reveal their crack.
https://www.amazon.com/TUO-Cutlery-knife-Kitchen-knifes/dp/B01GL4C4WK
" Compare to other Pakkawood, it is way more stable and sanitary, No matter how bad the kitchen enviroment is, it will be no shrimp, no expantion, no crack like traditional wood "
Sounds great, I hate it when my handles be shrimps, or even worse lose their pants and reveal their crack.
phosfiend
873
Aug 27, 2018
I picked up the 7" cleaver recently on Amazon after seeing this similar drop but it not being available :(https://www.massdrop.com/buy/zhen-3-layer-vg-10-forged-kitchen-knives)
It's a fine knife - and the shape is quiet functional. It arrived very sharp. That said, it didn't retain it's edge as well as I'd hoped (for comparison I have some German made German steel knifes that held an edge longer). It's also thick & heavy - given that it's a cleaver I don't know that I can quite fault it in this regard, but I suspect they could have gotten away with 20-30% less steel and maintained a similar function.
It's a fine knife - and the shape is quiet functional. It arrived very sharp. That said, it didn't retain it's edge as well as I'd hoped (for comparison I have some German made German steel knifes that held an edge longer). It's also thick & heavy - given that it's a cleaver I don't know that I can quite fault it in this regard, but I suspect they could have gotten away with 20-30% less steel and maintained a similar function.
Bknguyen
693
Aug 27, 2018
Nice looking knives but 56 HRC seems a little low? Not to mention that well known brand/steel: German High Carbon Steel. Has anyone used these knives before?
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