Tuo Cutlery believes that a knife should be more than just a cutting tool, but something that will stay with you for life. Based on that idea, they’re making some seriously appealing and reliable knives. Designed with a single bevel, this yanagiba knife is meant for slicing raw fish, seafood, and meat. The 8.25-inch blade is made from 34-layer VG-10 Damascus steel that’s hardened to up to 62 on the Rockwell scale. The result is a super-hard blade that effortlessly cuts paper-thin slices. Complemented by an octagonal ebony wood handle, the knife is easy to control, despite its lengthy profile. The handle has been CNC’d on a lather with a copper ring to make sure it meets the demands of sushi chefs the world over.
Note: Due to the sensitive nature of shipping knives internationally, we can only ship this knife to select countries. It is the responsibility of the buyer to know and comply with all importation regulations and local laws. Click here for additional information.
All orders will be shipped by Drop.
Estimated ship date is June 17, 2019 PT.
After this product run ends, payment will be collected and orders will be submitted to the vendor up front, making all orders final. Check the discussion for updates on your order.