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Showing 1 of 21 conversations about:
Mopnc
17
Aug 24, 2017
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LeCrueset slick white interior finish sticks more when browning/searing etc. If this black Matt interior performs anything like the Staub black Matt interior it will be a dream. In Europe Staub is preferred over LC. Note LC has recently copied the Staub interior, maybe Staub patent is up.
SpecTP
176
Keyboard Club Member
Aug 25, 2017
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MopncI don't have any of that issue with my 5q LeCreuset. I've used mine for many years and it cleans up easily. I usually use it to brown the roast before I add in the rest of the ingredients.
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