Apogee Culinary Dragon BD1N Kitchen Knives (Pick 2)

The steel in these knives holds an edge very well. They will loose that initial bleeding edge but settle into a very sharp edge for months. Look at the rope tests. Some of the longest lasting edges come from this bd1n steel.

Can we please get another drop for these knives?

Hi, to the maker/designer of this knife, how does the warranty work? I received the set of knives (7.5 Santoku and paring) April 12, 2017, and they are definitely sharp. I have only used them several times, have not used them in the dishwasher, and have been very careful with them. I noticed the other day that there is a chip in the middle of the Santoku knife, which is very annoying. Now I have to cut using the part of the knife without a chip. Again, I have not dropped the knife, cut on anything but a chopping board, and have only cut things like vegetables and fruits. Please let me know how I can activate a warranty claim for replacement or repair. It's been a good knife other than that. Thanks!