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Product Description
Though better known for their pocket knives and military-style blades than their kitchen cutlery, Victorinox—having been in the blade business for more than 130 years—decided to craft a chef’s knife that’s as versatile as it is nice to look at. With a nearly 8-inch stainless steel blade, it’s large enough to trim the fat off a chicken, slice through a rack of ribs, or chop up a watermelon Read More