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34 requests
Product Description
If you really want to impress at your next get-together, open the bubbly with a sword. But not just any sword: a champagne saber with a long sweeping blade edge, like this one from Laguiole en Aubrac Read More
Possibly, but you could never, for instance, picture James Bond showing off like that in public. A gentleman doesn't seek attention, especially in public, with tacky parlor tricks.
RayFEh, I think it would be tacky (dangerous?) to do at a fancy restaurant, but I could see it as an enhancement to a special event like a wedding, celebration of a job promotion, or a party to welcome home a veteran.
There’s all sorts of questions I’d have like what kind of horn is it, why do you need a sharp blade if you’re essentially breaking off the top portion of the glass, why would you want to open a bottle this way and potentially spill everything, buuuuuut there’s one question which I’m sure was the first thought on everybody’s mind:
Do elves drink Champagne?
Silly me. I thot the $50 tiny key chain non-locking knife was foolish. This makes that look positively Einsteinian. I'm still trying to develop a liking for my FF Falcon. That will certainly cut stuff on a bottle. 12C27 is good steel, but it does not justify the price of this useless knife. Well, it might impress a few. Actually, it might impress a lot of people.....with the purchaser's foolishness.
CheesecakeIn the words of Hank Williams, "I saw the light." Most of my family has at least one LC piece. I can understand that price. It is wonderful cook ware. Is there a Staub equivalent?
I've done this with swords, axes, and large knives. I've seen videos on YouTube of people using butter knives or even spoons.
It doesn't need to be sharp, you can use spine of the blade just as effectively as the edge. Pretty much anything rigid enough with a bit of weight to it will work.
It is a neat party trick that your guests will enjoy, but you don't need a specialized blade to pull it off.