Click to view our Accessibility Statement or contact us with accessibility-related questions
Viking Hard-Anodized 2-Piece Fry Pan Set
01 / 06
Viking Hard-Anodized 2-Piece Fry Pan Set
bookmark_border
Where's the price?
To negotiate the best possible price for our customers, we agree to hide prices prior to logging in.
281 requests
Product Description
Heavy-gauge aluminum is known for its ability to evenly conduct heat. Stainless steel is known for its durability and compatibility with different cooking surfaces Read More
search
close
Sort by: Top Conversations
keyboard_arrow_downCalaverasgrande
1486
Jul 26, 2018
Yeah, I'm not on board for any kind of non-stick surface. My brother in law is a fancy chef. Cooks for billionaires, used to have his own well reviewed restaurant. And you know what, never once seen him using any non-stick pans. Stainless, cast iron or aluminum. Copper when the recipe requires.
If they had a couple Viking stainless for this price otoh...
jaeun87
133
Feb 25, 2019
Informative? Haven't seen such a thing from you. All I see is you blatantly name dropping your brother in law that cooks for "billionaires". Also, recipes don't "require" copper pans, they are used for their superior conductivity, another glaring indicator that you don't know what you're talking about.
I don't see how you could make a decent omelette or crepe in a pan that is not non stick. If you don't like non stick, I don't even know what you're doing looking at this drop except trying to "humble brag".
sacredhonour
37
Feb 25, 2019
Correct, I should have clarified I meant things that weren't deflate style sauces (which often also need a seat on the protein); hollandaise or Italian red/butter sauces, etc. Things you don't want a "burn" involved in that would need a deglaze.
TechFounder
10
Feb 23, 2019
Aluminum is known to cause brain damage just like lead. Why would anyone risk using it as a cooking surface, anodized or not?
ElectronicVices
2937
May 10, 2019
You may want to look a little closer at Teflon, it can be quite dangerous if you don't keep to its temperature requirements or continue using a highly damaged pan. Anything taken to extremes or performed without proper care can be dangerous/harmful. You're going to need to post something more academic than a newspaper web article for me to start getting concerned.
Danoshaw
9
Jun 21, 2019
TechFounderThere is absolutely no proof of that. Teflon on the other hand.....
(Edited)
makats
51
Sep 21, 2017
Why was it not specified that those are made in china? I was used to all Viking products being made in USA, and only realized that the post doesn't even say where the pans are made after I joined the drop... Was it done specifically so that the people think that it is made in USA as usual?
Toxic
248
Jul 26, 2018
Makers of PTFE-covered cookware say: it's free of toxic PFOA
Makers of PFOA-covered cookware say: it's free of toxic PTFE
Swiss Diamond uses PTFE in their pans. Here's what they say: If heated above the recommended maximum temperature of 500 degrees F (260 degrees C), a PTFE-based nonstick coating could affect pet birds.
So "500F-safe" is not for pan safety (the pan can handle much more).
Swiss Diamond uses PTFE in their pans. Here's what they say: If heated above the recommended maximum temperature of 500 degrees F (260 degrees C), a PTFE-based nonstick coating could affect pet birds.
So "500F-safe" is not for pan safety (the pan can handle much more).
makats
51
Oct 6, 2017
Received m pans yesterday, haven't had a chance to try out yet, but was disappointed to see scratches and chips on the stainless steel plate.
Also had some round marks on the non-stick coat of the bigger pan, which remained there even after washing and oil conditioning (they are kind of hard to see on picture, but very visible when having pan in hand).
Are those defects or would you consider it "normal" for supposedly a brand new item?
Also had some round marks on the non-stick coat of the bigger pan, which remained there even after washing and oil conditioning (they are kind of hard to see on picture, but very visible when having pan in hand).
Are those defects or would you consider it "normal" for supposedly a brand new item?
lassetjus
354
Sep 12, 2018
I've had these for about a year now and the non stick surface has held up well. I would buy if I didn't have already.
seedeevee
97
Feb 23, 2019
Where is this made? It seems that massdrop likes to say when stuff is made in Switzerland, but declines to say where anything else is made . . . . .
Fairingrey
102
Feb 25, 2019
seedeeveeManufacturer says made in China on Amazon.
Not that I mind. Costco's offering a 3-set of Henckels frying pans for $80 (made in Italy) which is already a pretty nice deal, but they don't work with induction cooktops (whereas these do).
aberusugi
51
Apr 3, 2019
Fairingreyhttps://www.amazon.com/gp/product/B0170TFNXM/
Don't waste money on these Viking models. All-Clad is top of the line, chefs use them all the time, I have this pair and a few other All-Clad pieces and they last a lifetime for sure.
customerx
2
Sep 18, 2017
Items marked as PFOA-free, non-stick are always a similarly toxic teflon alternative.
silverspurr59
300
Sep 17, 2017
II can walk 4 blocks over to Macys and pick up Analon or Circulon at a much better price.
GrumpyCamper
61
Sep 18, 2017
silverspurr59Are those products you mentioned "Metal utensil friendly," or are they your typical Teflon pans?
Showing 36 of 53
Recent Activity
Related Products
Drop Refurbished
Like-new products you can trustDrop Rewards
Get $5 for every 500 points you earn! Learn more
Drop Keyboard Club
Become a member and expand your keycap collectionCollaborate With Us
For Brands & DesignersFollow Drop