Zhen Kitchen Knife Sets

C12345P

• C1P, C2P, C3P, C4P, C5P
• 3-Layer forged steel, VG-10 cutting core
• HRC 60-62
• Sashimi Fish Fillet Knife (8 in x 1.1 in x 2.5 mm)
• Chef Knife (8 in x 1.7 in x 2.5 mm)
• Santoku Knife (7 in x 1.7 in x 2.5 mm)
• Small Santoku Knife (5 in x 1.2 in x 2 mm)
• Utility Knife (4.5 in x 0.7 in x 2 mm)
• Fruit Paring Knife (3.5 in x 0.7 in x 2 mm)
• Full tang design with waterproof pakkawood handle

C123459P

• C1P, C2P, C3P, C4P, C5P, C9P.
• 3-Layer forged steel, VG-10 cutting core
• HRC 60-62
• Sashimi Fish Fillet Knife (8 in x 1.1 in x 2.5 mm)
• Chef Knife (8 in x 1.7 in x 2.5 mm)
• Santoku Knife (7 in x 1.7 in x 2.5 mm)
• Small Santoku Knife (5 in x 1.2 in x 2 mm)
• Utility Knife (4.5 in x 0.7 in x 2 mm)
• Fruit Paring Knife (3.5 in x 0.7 in x 2 mm)
• Full tang design with waterproof pakkawood handle

C12345M

• C1M, C2M, C3M, C4M, C5M
• 3-Layer forged Steel, VG-10 cutting core
• HRC 60-62
• Blade size: 8 x 1.1 in
• Thickness: 2.5 millimeters
• Full-tang design with waterproof micarta handles

C123459M

• C1M, C2M, C3M, C4M, C5M, C9M
• 3-Layer forged Steel, VG-10 cutting core
• HRC 60-62
• Blade size: 8 x 1.1 in
• Thickness: 2.5 millimeters
• Full-tang design with waterproof micarta handles

Combo F6F7

• 440C high-carbon stainless steel
• HRC 56-58
• Chef Knife (8 in x 1.7 in x 2.5 mm)
• Utility Knife (4.5 in x 1.1 in x 2.5 mm)
• Santoku Knife (7 in x 1.7 in x 2.5 mm)
• Small Santoku Knife (5 in x 1.5 in x 2.5 mm)
• Full-tang TPR handles

D15S

• 67-layer Damascus Steel, VG-10 cutting core
• HRC 60-62
• Santoku 6.5 inches x 1.6 inches x 2.5 millimeters
• Utility 4.5 inches x 1.2 inches x 2 millimeters
• Full tang stainless steel handle

D14P-SET- Half Serrated

• 67-layer Damascus Steel, VG-10 cutting core
• HRC 60-62
• Blade size: 4.5 inches x 0.7 inch x 2 millimeters
• 4 pieces total
• Full-tang design with waterproof pakkawood handle
• Half serrated edge

ND14P-SET

• VG-10 Damascus steel
• Pakkawood handle
• HRC 60-62 hardness
• Blade size: 4.5 inches x 0.7 inch x 2 millimeters
• 4 steak knives

D5P/D9P

• 67-layer Damascus Steel, VG-10 cutting core
• HRC 60-62
• Blade size: 8 inches x 1.1 inches x 2.5 millimeters
• Full-tang design with waterproof pakkawood handle

D6P/D9P

• 67-layer Damascus Steel, VG-10 cutting core
• HRC 60-62 hardness
• Blade size: 7 inches x 1.7 inches x 2.5 millimeters
• Full-tang design with waterproof pakkawood handle