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33 requests
Product Description
With the AccuSharp Pull-Through Knife Sharpener, you can easily sharpen your kitchen knives without breaking out any oils, sharpening stones, or complex machinery. This commercial-grade sharpener utilizes a diamond-honed tungsten carbide blade with fine ceramic rods to gradually chip material off of your blades and hone them to a sharp edge—all you have to do is pull them through the opening a few times and your knife is just like new Read More
namhodThe definition seems to float. A steel is just a steel and is meant to straighten an edge. A "honing" steel typically means abrasive, like ceramic (Idahone rod). That actually sharpens. But some definitions say honing is just straightening, others say sharpening. I agree steel should not be "flaking" off anytime.