Use a santoku once and you’ll find yourself reaching for it every time you cook. Designed for fast chopping, the blade is wide and slim, giving you plenty of control to work your way through things like carrots, zucchini, onions, and much more. This piece is crafted with a VG-10 stainless steel core surrounded by softer SUS410 stainless steel. Made in Seki City, Japan, it’s backed by centuries of Japanese knifemaking tradition. The black pakkawood handle is smooth to the touch and angled to line up with the contours of your hand. Holding the knife together is a stainless steel bolster. Overall the knife weighs just 5.2 ounces, which is light enough to easily maneuver in tight spaces.
Note: This drop is limited to 60 units. Due to the sensitive nature of shipping knives internationally, we can only ship this knife to select countries. It is the responsibility of the buyer to know and comply with all importation regulations and local laws. Click here for additional information.
All orders will be shipped by Drop.
Estimated ship date is May 31, 2018 PT.
After this product run ends, payment will be collected and orders will be submitted to the vendor up front, making all orders final. Check the discussion for updates on your order.